Ghee Peechumitai
Prepared using pure ghee and time-honoured methods, this rare version of Peechumitai is rich, aromatic, and deeply indulgent.
Slow-cooked to perfection, the ghee enhances every layer of flavour, creating a smooth, melt-in-the-mouth texture that’s hard to find today.
Free from shortcuts and made in small batches, this is a truly traditional sweet...
₹250.00
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Ginger Pickle
Made with tender ginger roots, tamarind, and premium spices.
Sweet, spicy, and slightly tangy — a true Andhra specialty.
Boosts flavor and digestion naturally.
Perfect with rice, idli, or dosa for a homely touch.
Price range: ₹150.00 through ₹300.00
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Gongura Chicken Pickle (Boneless)
Authentic gongura leaves meet juicy chicken pieces.
Tangy and spicy, cooked with Andhra’s finest spice blend.
Groundnut oil adds richness and natural preservation.
A perfect fusion of tradition and indulgence.
Price range: ₹275.00 through ₹550.00
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Gongura Mutton Pickle (Boneless)
Tangy gongura paired with tender, slow-cooked mutton.
A bold flavor explosion rooted in Andhra culinary heritage.
Handcrafted in small batches with authentic spices.
An irresistible blend of heat, tang, and richness.
Price range: ₹450.00 through ₹900.00
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Gongura Pickle
Authentic Andhra-style gongura leaves blended with red chillies.
Tangy, spicy, and deeply flavorful — a true regional classic.
Made using traditional small-batch techniques.
Every spoon brings back the taste of home.
Price range: ₹150.00 through ₹300.00
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Gongura Prawn Pickle (Vein-free)
A gourmet twist on tradition — prawns meet tangy gongura.
Sun-cooked and preserved in cold-pressed groundnut oil.
A perfect balance of sea freshness and Andhra spice.
Premium, authentic, and truly unforgettable.
Price range: ₹375.00 through ₹750.00
Select optionsThis product has multiple variants. The options may be chosen on the product page
