Chicken Pickle (Boneless)

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Tender chicken pieces cooked with aromatic Andhra spices. Slow-prepared in cold-pressed groundnut oil for rich flavor. Perfectly balanced heat and tang for true pickle lovers. Bold, indulgent, and unmistakably authentic.
Price range: ₹275.00 through ₹550.00
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Gongura Chicken Pickle (Boneless)

0 out of 5
Authentic gongura leaves meet juicy chicken pieces. Tangy and spicy, cooked with Andhra’s finest spice blend. Groundnut oil adds richness and natural preservation. A perfect fusion of tradition and indulgence.
Price range: ₹275.00 through ₹550.00
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Gongura Mutton Pickle (Boneless)

0 out of 5
Tangy gongura paired with tender, slow-cooked mutton. A bold flavor explosion rooted in Andhra culinary heritage. Handcrafted in small batches with authentic spices. An irresistible blend of heat, tang, and richness.
Price range: ₹375.00 through ₹750.00
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Gongura Prawn Pickle (Vein-free)

0 out of 5
A gourmet twist on tradition — prawns meet tangy gongura. Sun-cooked and preserved in cold-pressed groundnut oil. A perfect balance of sea freshness and Andhra spice. Premium, authentic, and truly unforgettable.
Price range: ₹375.00 through ₹750.00
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Mutton Pickle (Boneless)

0 out of 5
Succulent mutton chunks marinated with fiery traditional spices. Slow-cooked and preserved in aromatic groundnut oil. A gourmet treat for meat lovers seeking true Andhra heat. Pure indulgence, sealed with authenticity.
Price range: ₹450.00 through ₹900.00
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Prawn Pickle (Vein-free)

0 out of 5
Made with fresh, vein-free prawns and a blend of premium spices. Rich, tangy, and bursting with ocean-fresh flavor. Prepared with cold-pressed groundnut oil — no preservatives. A luxurious coastal delight with every bite.
Price range: ₹375.00 through ₹750.00
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Sea Fish Pickle (Boneless)

0 out of 5
Tender fish fillets infused with bold Andhra-style spices. Slow-cooked in pure groundnut oil for unmatched flavor. Rich, tangy, and perfectly seasoned. A true seafood lover’s dream — spicy, smoky, and delicious.
Price range: ₹300.00 through ₹600.00
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