Chicken Pickle (Boneless)
Tender chicken pieces cooked with aromatic Andhra spices.
Slow-prepared in cold-pressed groundnut oil for rich flavor.
Perfectly balanced heat and tang for true pickle lovers.
Bold, indulgent, and unmistakably authentic.
Price range: ₹275.00 through ₹550.00
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Gongura Chicken Pickle (Boneless)
Authentic gongura leaves meet juicy chicken pieces.
Tangy and spicy, cooked with Andhra’s finest spice blend.
Groundnut oil adds richness and natural preservation.
A perfect fusion of tradition and indulgence.
Price range: ₹275.00 through ₹550.00
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Gongura Mutton Pickle (Boneless)
Tangy gongura paired with tender, slow-cooked mutton.
A bold flavor explosion rooted in Andhra culinary heritage.
Handcrafted in small batches with authentic spices.
An irresistible blend of heat, tang, and richness.
Price range: ₹375.00 through ₹750.00
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Gongura Prawn Pickle (Vein-free)
A gourmet twist on tradition — prawns meet tangy gongura.
Sun-cooked and preserved in cold-pressed groundnut oil.
A perfect balance of sea freshness and Andhra spice.
Premium, authentic, and truly unforgettable.
Price range: ₹375.00 through ₹750.00
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Mutton Pickle (Boneless)
Succulent mutton chunks marinated with fiery traditional spices.
Slow-cooked and preserved in aromatic groundnut oil.
A gourmet treat for meat lovers seeking true Andhra heat.
Pure indulgence, sealed with authenticity.
Price range: ₹450.00 through ₹900.00
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Prawn Pickle (Vein-free)
Made with fresh, vein-free prawns and a blend of premium spices.
Rich, tangy, and bursting with ocean-fresh flavor.
Prepared with cold-pressed groundnut oil — no preservatives.
A luxurious coastal delight with every bite.
Price range: ₹375.00 through ₹750.00
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Sea Fish Pickle (Boneless)
Tender fish fillets infused with bold Andhra-style spices.
Slow-cooked in pure groundnut oil for unmatched flavor.
Rich, tangy, and perfectly seasoned.
A true seafood lover’s dream — spicy, smoky, and delicious.
Price range: ₹300.00 through ₹600.00
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