Gongura Chicken Pickle (Boneless)
Authentic gongura leaves meet juicy chicken pieces.
Tangy and spicy, cooked with Andhra’s finest spice blend.
Groundnut oil adds richness and natural preservation.
A perfect fusion of tradition and indulgence.
Price range: ₹275.00 through ₹550.00
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Gongura Mutton Pickle (Boneless)
Tangy gongura paired with tender, slow-cooked mutton.
A bold flavor explosion rooted in Andhra culinary heritage.
Handcrafted in small batches with authentic spices.
An irresistible blend of heat, tang, and richness.
Price range: ₹450.00 through ₹900.00
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Gongura Pickle
Authentic Andhra-style gongura leaves blended with red chillies.
Tangy, spicy, and deeply flavorful — a true regional classic.
Made using traditional small-batch techniques.
Every spoon brings back the taste of home.
Price range: ₹150.00 through ₹300.00
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Gongura Prawn Pickle (Vein-free)
A gourmet twist on tradition — prawns meet tangy gongura.
Sun-cooked and preserved in cold-pressed groundnut oil.
A perfect balance of sea freshness and Andhra spice.
Premium, authentic, and truly unforgettable.
Price range: ₹375.00 through ₹750.00
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Lemon Pickle
Zesty lemons blended with aromatic spices and pure groundnut oil.
A perfect balance of tangy, spicy, and refreshing notes.
Handmade using age-old pickling traditions.
A burst of freshness that completes every Indian meal.
Price range: ₹150.00 through ₹300.00
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Mango Pickle
Made with farm-fresh raw mangoes and traditional Andhra spices.
Crafted in cold-pressed groundnut oil for an authentic tangy flavor.
No artificial colours or preservatives — just real taste.
Every bite brings home the essence of Indian tradition.
Price range: ₹150.00 through ₹300.00
Select optionsThis product has multiple variants. The options may be chosen on the product page
