From Our Kitchen to Your Home: The Making of Svadita & Mutcherla Pickles
Every box of our pickle is more than just a product — it’s a tradition. We prepare our pickles in...
read more
16
Jun
The Secret Behind Our Pickles: Fresh & Natural Spices
Every pickle tells a story — and ours begins with handpicked spices. We source mustard, fenugreek, cumin, and red chillies directly from trusted local farmers. Freshly roasted and ground, these spices bring authentic Indian aroma and flavor to every Svadita and Mutcherla pickle.
From the farmer’s field to your table — the journey of our spices that define real taste.
Image Suggestion:
A mix of Indian spices — mustard seeds, red chillies, turmeric, fenugreek — in small bowls.
Share this post
RELATED
Posts
Our Fiery Heart: Authentic Red Chilli Powder
What gives our pickles their bold, rich colour and unforgettable taste? Pure, sun-dried red chillies. We never use synthetic colours...
read more
Why We Use Cold-Pressed Groundnut Oil in Every Pickle
At Mutcherla Global Foods, purity begins with the oil we choose. Our pickles are made using 100% cold-pressed groundnut oil...
read more
